Plaza Ii Steak Soup Recipe

• 1 1/2 lbs. grnd sirloin steak
• 3 sticks unsalted butter
• 1 1/2 to 2 c. flour
• 4 cans beef consomme or possibly bouillon
• 3 cans water (plus juice from canned tomatoes)
• 1 1/2 teaspoon Kitchen Bouquet
• 1 c. minced onion
• 1 c. minced celery
• 1 c. minced carrots
• Canned green beans, tomatoes, corn, new potatoes, and whatever
• Garlic, salt, and pepper to taste

1. Heat butter in Dutch oven on stove.
2. Add in liquid; stir till thickened.
3. Add in fresh veggies and simmer till tender.
4. Add in canned veggies.
5. The longer it sits, the better the flavors blend.

grnd sirloin steak, butter, flour, beef, water, kitchen, onion, celery, carrots, green beans, garlic

Taken from cookeatshare.com/recipes/plaza-ii-steak-soup-53884 (may not work)