Albondigas (Meatballs) Recipe

• 1 kg Lean chopped beef
• 2 x Large eggs
• 2 Tbsp. Fresh breadcrumbs
• 3 x Cloves garlic, peeled and Crushed
• 1 Tbsp. Minced fresh parsley
• 500 gm Spanish onions, peeled and Minced Salt Freshy grnd black pepper
• 1 Tbsp. Plain flour
• 3 Tbsp. Extra virgin olive oil
• 2 sm tomatoes, skinned, De-seeded and minced
• 1 sm glass dry white wine
• 150 ml Chicken stock

1. Mix the meat, Large eggs, breadcrumbs, garlic, parsley and half the onions, and season with a little salt and pepper.
2. Form into small balls and dust with flour.
3. Heat the oil in a flameproof casserole and saute/fry the meatballs till well browned on all sides.
4. Add in the remaining onion to the pan and cook till soft.
5. Add in the tomatoes, wine and stock.
6. Season to taste with salt and freshly groudn black pepper.
7. Cover and simmer for 45 min.

beef, eggs, fresh breadcrumbs, garlic, parsley, flour, extra virgin olive oil, tomatoes, glass, chicken

Taken from cookeatshare.com/recipes/albondigas-meatballs-63049 (may not work)