Honey Mustard Steaks With Grilled Onions

• 4 boneless beef top sirloin steaks, 1-inch thick
• 13 cup Dijon mustard
• 1 tablespoon parsley
• 1 12 tablespoons honey
• 1 tablespoon water
• 1 tablespoon cider vinegar
• 14 teaspoon hot pepper sauce
• 18 teaspoon coarse black pepper
• 1 large onion, cut into 1/2 inch slices

1. Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper in a bowl.
2. Place steaks and onions on the grill over medium coals.
3. Brush with glaze.
4. Grill 9-12 minutes for rare to medium, turning once and brushing with glaze.
5. Serving suggestions - Enjoy with ice-cold St. Pauli Girl Beer.

sirloin, mustard, parsley, honey, water, cider vinegar, hot pepper, black pepper, onion

Taken from www.food.com/recipe/honey-mustard-steaks-with-grilled-onions-249452 (may not work)