Meatbals in Broth

• 400 g beef mince
• 34 cup fresh breadcrumb
• 2 garlic cloves, crushed
• 13 cup chili sauce
• 1 small brown onion, grated
• 4 cups beef stock
• 2 teaspoons brown sugar
• 1 tablespoon lime juice
• 2 cups baby spinach leaves

1. Combine mince, breadcrumbs, garlic, 1 tblsp sweet chilli sauce, onion, salt and pepper.
2. Mix well.
3. Roll 1 tblsp of mixture at a time into balls.
4. Place on tray, cover with plastic, place in fridge till needed.
5. Combine beef stock, sugar, lime juice and remaining chilli sauce in large pot.
6. Bring to the boil.
7. Reduce heat, add meatballs, cook 10 minutes or till meatballs are cooked through.
8. Add spinach, cook one minute till wilted.
9. Ladle into bowls and serve.

beef mince, fresh breadcrumb, garlic, chili sauce, brown onion, beef stock, brown sugar, lime juice, baby spinach

Taken from www.food.com/recipe/meatbals-in-broth-445464 (may not work)