Sweet and Tangy Crockpot Meatballs

• 2 cans (15 Oz. Size) Cranberry Sauce
• 2 bottles (12 Oz. Size) Chili Sauce (Not The Spicy Kind)
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Brown Sugar
• 3 pounds Small Meatballs, Storebought Or Homemade

1. Pour everything but the meatballs into the slow cooker and mix well (I actually use a potato masher to get everything incorporated).
2. Add the meatballs and gently push them down into the sauce.
3. Turn your slow cooker on high and cook for 3-4 hours (or 8 hours on low).

cranberry sauce, bottles, lemon juice, brown sugar, meatballs

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sweet-and-tangy-crockpot-meatballs/ (may not work)