Chicken and 2 Cheese Rollups

• 8 -10 tortillas
• 3 -4 chicken breasts, cut up and cooked
• 2 (8 ounce) cans cheddar cheese soup
• 2 cups monterey jack pepper cheese, shredded
• 1 cup cheddar cheese, shredded
• 14 cup green chili, diced from a can

1. Cut up and cook chicken in a large nonstick pan until cooked through.
2. Add Soup and green chilis.
3. In each tortilla - put 1/2 - 1/3 cup of chicken mixture, sprinkle with both cheeses and roll up.
4. Line up on a foil covered cookie sheet.
5. Bake in a 350 degree oven until edges of tortillas are barely browned and crispy.
6. We serve with sour cream, great cold the next day too!

tortillas, chicken breasts, cheddar cheese soup, pepper cheese, cheddar cheese, green chili

Taken from www.food.com/recipe/chicken-and-2-cheese-rollups-256475 (may not work)