Nacho Mamas Cheese Nachos

• 2 Tablespoons Butter
• 3 Tablespoons Flour
• 1 cup Milk
• 5- 1/2 cups Shredded Cheese (I Used Pepper Jack)
• 1 can (4 Oz. Can) Green Chiles
• 1/2 teaspoons Chili Powder
• 1/2 teaspoons Cumin
• 1 bunch (small Bunch) Cilantro
• 1/2 cups Salsa
• 1 bag (about 13 Oz. Bag) Tortilla Chips, To Serve
• Assorted Toppings (I Used Chicken, Tomatoes, Green Onions, Black Beans, Avocado)

1. To get started, grab a pan and melt up your butter.
2. Add in the flour and create a roux.
3. Then add in your milk, put the heat on medium and let the mixture thicken.
4. Turn the heat down to low and add in the cheese.
5. Once its melted, add in your green chiles, chili powder, cumin, and cilantro.
6. Now add in the salsa.
7. Lay your chips in an ovenproof bowl and pour the cheese over the top.
8. Now add on your desired toppings.
9. Throw them in the oven for about 10 minutes at 350 degrees.
10. Servings: 4

butter, flour, milk, green chiles, chili powder, cumin, cilantro, salsa, tortilla chips, toppings

Taken from tastykitchen.com/recipes/appetizers-and-snacks/nacho-mamae28099s-cheese-nachos/ (may not work)