Caramel Popcorn Snack

• 1 cup butter
• 1 cup white sugar
• 1 cup brown sugar
• 12 cup corn syrup
• 1 teaspoon salt
• 1 teaspoon vanilla
• 12 teaspoon baking soda
• 20 cups popped popcorn
• 1 cup pecans or 1 cup almonds or 1 cup peanuts

1. Bring butter, sugars, syrup, and salt to a boil over medium heat.
2. Boil 5 minutes.
3. Remove from heat and add vanilla and soda.
4. Stir well.
5. Pour over popcorn and nuts.
6. Spread on 2 cookie sheets.
7. Bake for 1 hour at 250F stirring every 20 minutes.
8. Cool and store in airtight containers.

butter, white sugar, brown sugar, corn syrup, salt, vanilla, baking soda, popcorn, pecans

Taken from www.food.com/recipe/caramel-popcorn-snack-203593 (may not work)