Raspberry Cranberry Dessert Preserves

• 4 cups cranberries (fresh or frozen)
• 1 12 cups unsweetened raspberries (fresh or frozen)
• 12 cup golden raisin
• 1 cup granulated sugar
• 1 tablespoon grated orange rind
• 12 cup orange juice
• 1 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 13 cup orange liqueur

1. Combine all ingredients (except liqueur) in a large stainless steel or enamel saucepan and bring to a boil over high heat.
2. Reduce heat& boil gently, uncovered, for 20 minutes or until thickened, stirring frequently.
3. Remove from heat& stir in liqueur.
4. Ladle into sterilized jars leaving 1/2 inch of head space.
5. Be sure to eliminate air bubbles.
6. Place jars into boiling water in a canner, add water to cover jars by 2 inches& return water to a boil.
7. Boil 10 minutes for 1/2 pint (250ml) jars and 15 minutes for pint (500ml).
8. Remove jars, let cool, label& store in cool, dark place.

cranberries, unsweetened raspberries, golden raisin, sugar, orange rind, orange juice, ground cinnamon, ground nutmeg, orange liqueur

Taken from www.food.com/recipe/raspberry-cranberry-dessert-preserves-54545 (may not work)