Bobby's Rub for Beef and Pork

• 1/4 cup ancho chile powder
• 2 tablespoons ground coriander
• 2 tablespoons dry mustard
• 2 tablespoons paprika
• 2 tablespoons freshly ground black pepper
• 2 tablespoons kosher salt
• 1 tablespoon chile de arbol or cayenne pepper
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano

1. Whisk together the ancho chile, coriander, mustard, paprika, black pepper, salt, chile de arbol, cumin and oregano in a bowl until combined.
2. Store, tightly covered, in a cool, dark place for up to 6 months.

ancho chile powder, ground coriander, mustard, paprika, freshly ground black pepper, kosher salt, cayenne pepper, ground cumin, oregano

Taken from www.foodnetwork.com/recipes/bobby-flay/bobbys-rub-for-beef-and-pork.html (may not work)