Cheery Milky Way Jello for Tanabata

• 200 ml Yogurt
• 150 ml Milk
• 50 grams Sugar
• 5 grams Gelatin
• 1 tbsp Lemon juice
• 2 tbsp Shaved ice syrup (Blue Hawaii)
• 150 ml Water
• 3 grams Gelatin
• 1 Whipped cream, cherries, Mikan oranges etc.

1. Place the gelatin into a microwave-safe container, and soak in 2 tablespoons of water.
2. Add sugar and milk to Step 1 and cover with plastic wrap.
3. Microwave at 500W for 2 minutes to dissolve the gelatin.
4. Add yogurt and lemon juice to Step 2.
5. Pour into molds, and chill to solidify.
6. Soak the gelatin in 1 tablespoon of water in a microwave safe container.
7. Add 50 ml water and cover with plastic wrap.
8. Microwave for 1 minute at 500W.
9. Add the Blue Hawaii to 100 ml of water and mix.
10. Pour on top of Step 4 after it has cooled, and chill to solidify.
11. Garnish with whipped cream, silver dragee, and cherries, and it is done.
12. It is really delicious!
13. Orihime (cherry) and Hikoboshi (mikan) are facing each other on the Milky Way (cream).

yogurt, milk, sugar, gelatin, lemon juice, syrup, water, gelatin, cream

Taken from cookpad.com/us/recipes/169752-cheery-milky-way-jello-for-tanabata (may not work)