Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

• 2 to 3 Myoga ginger
• 6 Shiso leaves
• 1 Aburaage
• 1 tbsp Ground sesame seeds
• 1 Soy sauce (or dashi soy sauce)

1. Grill the aburaage on both sides on a grill.
2. Cut in half, and then into 5 mm slices.
3. Cool (alternatively, you can dry-fry in a pan after cutting it up).
4. Grill the aburaage on both sides on a grill.
5. Cut in half, and then into 5 mm slices.
6. Cool (alternatively you can dry-fry in a pan after cutting it up).
7. Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done.
8. You can use this on somen noodle and shabu shabu pork too.
9. I use this on cold udon noodles, on hot rice, and in miso soup.

ginger, leaves, aburaage, ground sesame seeds, soy sauce

Taken from cookpad.com/us/recipes/169840-myoga-ginger-shiso-and-aburaage-fried-tofu-with-sesame-seeds (may not work)