BBQ Braised Short Ribs

• 1-1/2 lb. beef short ribs Safeway 1 lb For $5.99 thru 02/09
• 1/4 cup flour
• 1 Tbsp. oil
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 onion, chopped
• 1 carrot, chopped Target 2 lb For $3.00 thru 02/06
• 1 stalk celery, chopped
• 1 cup fat-free reduced-sodium beef broth
• 1/2 cup BULL'S-EYE Original Barbecue Sauce

1. Heat oven to 350 degrees F.
2. Toss ribs with flour until evenly coated.
3. Heat oil in large skillet on medium-high heat.
4. Add ribs; cook 3 to 4 min.
5. on each side or until evenly browned.
6. Transfer to 13x9-inch baking dish.
7. Heat dressing in same skillet on medium-high heat.
8. Add vegetables; cook 3 to 5 min.
9. or until crisp-tender, stirring frequently.
10. Stir in broth and barbecue sauce; bring to boil.
11. Pour over ribs; cover.
12. Bake 1-1/2 to 2 hours or until ribs are tender and meat can easily be pulled away from bones.

beef short ribs, flour, oil, italian dressing, onion, carrot, celery, beef broth, barbecue sauce

Taken from www.kraftrecipes.com/recipes/bbq-braised-short-ribs-154359.aspx (may not work)