Simple Penne with Tomato & Basil Sauce

• 1 box Barilla ProntoTM Penne
• 2 tablespoons extra virgin olive oil
• 1/2 cup Barilla Tomato & Basil Sauce
• 2 tablespoons chopped fresh basil
• 1/2 cup shaved Parmigiano-Reggiano cheese
• Salt and black pepper to taste

1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter).
2. Pour 3 cups of cold water into the pan, ensuring that the liquid covers the pasta.
3. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
4. Cook on high, stirring occasionally, until 3/4 of the liquid has evaporated.
5. Add olive oil and sauce to skillet and continue to cook for approximately 2 minutes.
6. Remove skillet from heat and stir in basil, cheese and salt and black pepper.
7. Serve immediately.

barilla prontotm penne, extra virgin olive oil, barilla tomato, fresh basil, cheese, salt

Taken from allrecipes.com/recipe/simple-penne-with-tomato--basil-sauce/ (may not work)