Simple Homemade Gyoza with Chinese Chives

• 1 bunch Chinese chives
• 100 grams Minced pork
• 1/2 tsp Finely grated ginger
• 1 tbsp Katakuriko
• 1 tbsp Soy sauce
• 1 1/2 tbsp Sugar
• 1 tbsp Sake
• 1 and 1/2 tablespoon Oyster sauce
• 1 tsp Sesame oil
• 1 Salt and pepper

1. Finely slice the Chinese chives.
2. Combine the chives with all other ingredients, and blend well by hand.
3. It should look like this.
4. Next, all you need to do is wrap them in the wrappers.
5. Sprinkle katakuriko (not listed) to prevent them from sticking together.
6. Frying tips: On a heated electric griddle or frying pan, arrange the gyoza 1 cm apart, fill with hot water up to half the height of the gyoza, and cover with a lid.
7. When the water boils away, drizzle oil over the gyoza, cover, and cook on medium heat until crispy.
8. The wings will be nice and crispy.
9. Just like the ones they serve at the restaurants.

chinese chives, pork, ginger, katakuriko, soy sauce, sugar, sake, oyster sauce, sesame oil, salt

Taken from cookpad.com/us/recipes/154043-simple-homemade-gyoza-with-chinese-chives (may not work)