A Lemon-and Garlic-Scented Side Dish

• small zucchini 14 ounces (400g)
• garlic 2 cloves
• olive oil 3 tablespoons
• mint leaves a good handful
• flat-leaf parsley leaves a small handful
• the juice of half a lemon

1. Cut the zucchini in half lengthwise and then into short lengths.
2. If they are real babies, you could simply halve them.
3. Peel the garlic and coarsely chop it.
4. Warm the olive oil in a shallow pan.
5. Add the chopped garlic, let it fry for a minute over medium heat, then add the zucchini.
6. Let them cook in the oil, turning them occasionally, until they are lightly golden and tender.
7. Add the whole mint leaves and parsley leaves.
8. Increase the heat, pour in the lemon juice, and let it bubble briefly.
9. Crumble over a little sea salt.

zucchini, garlic, olive oil, mint, flatleaf parsley, lemon

Taken from www.epicurious.com/recipes/food/views/a-lemon-and-garlic-scented-side-dish-381712 (may not work)