Cornbread Casserole With Caramelized Onions

• 1 large onion, chopped
• 1 egg
• 1 (15 ounce) can cream-style corn
• 1 (8 1/2 ounce) box corn muffin mix
• 2 tablespoons butter
• 2 tablespoons water
• 14 cup dry milk
• 12 cup cheddar cheese, shredded

1. Preheat oven to 425F.
2. In a medium skillet, saute onions in butter over medium-high heat until golden,about 10 minutes, set aside.
3. In a medium bowl, mix egg and water.
4. Stir in corn.
5. Stir in dry milk and muffin mix until blended.
6. Stir in onions.
7. Spread in mix into a greased 8x8 inch baking dish.
8. Sprinkle with cheese.
9. Bake for 25-30 minutes or until puffed and golden.
10. Let stand 10 minutes and cut into squares.

onion, egg, creamstyle, corn muffin, butter, water, milk, cheddar cheese

Taken from www.food.com/recipe/cornbread-casserole-with-caramelized-onions-53968 (may not work)