Layered Fiesta Casserole

• 1 lb. extra-lean ground beef
• 1 each green and red pepper, chopped
• 2 cups salsa
• 1 can (14-1/2 oz.) diced tomatoes, undrained Safeway 1 lb For $1.29 thru 02/09
• 1 pkg. (10 oz.) frozen corn, thawed
• 12 corn tortillas (6 inch)
• 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

1. Heat oven to 375F.
2. Brown meat with peppers in large skillet; drain.
3. Return to skillet.
4. Stir in salsa, tomatoes and corn.
5. Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary to form even layer.
6. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture.
7. Cover.
8. Bake 25 to 30 min.
9. or until heated through.
10. Top with remaining cheese; let stand, uncovered, 5 min.
11. or until melted.

extralean ground beef, red pepper, salsa, tomatoes, frozen corn, corn tortillas, milk

Taken from www.kraftrecipes.com/recipes/layered-fiesta-casserole-91318.aspx (may not work)