Nachos
- 1 enough to cover the plate Tortilla chips
- 1/2 tbsp Olive oil
- 3 tbsp Fresh tomatoes, store-bought tomato sauce, etc
- 3 tbsp Hard cheese
- 2 tsp Jalapenos (if you have them)
- 3 tbsp Bean paste
- 1 Sour cream (to taste)
- 5 tbsp Avocado dip
- 1 Chili/Tabasco sauce
- Grease a heatproof dish with oil and arrange the tortilla chips, tomatoes, jalapenos, and bean paste (or store-bought refried beans) on top.
- Top with grated (or powdered) cheese.
- Bake in an oven at about 200C for 10 minutes and enjoy while hot.
- Try mixing various delicious ingredients into your nachos!
- This is the same as the top picture.
- Here's a Mexican plate of a tortilla, guacamole, lettuce, and tomato.
- It's great for vegetarians.
enough, olive oil, tomatoes, cheese, jalapenos, paste, sour cream, avocado, tabasco sauce
Taken from cookpad.com/us/recipes/168799-nachos (may not work)