Lemon-Blueberry Angel Lush

• 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
• 2 tsp. lemon zest
• 1 cup cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers
• 1-1/2 cups fresh blueberries, divided Whole Foods 3 For $10.00 thru 02/09

1. Beat pudding mix, lemon zest and milk in medium bowl with whisk 2 min.
2. Stir in COOL WHIP.
3. Refrigerate 5 min.
4. or until thickened.
5. Stir 1 cup blueberries into pudding mixture.
6. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
7. Refrigerate 1 hour.
8. Top with remaining blueberries just before serving.

lemon zest, cold milk, cake, fresh blueberries

Taken from www.kraftrecipes.com/recipes/lemon-blueberry-angel-lush-180312.aspx (may not work)