Cheese stuffed cheeseburgers

• 2 lb hamburger
• 2 eggs
• 1 1/2 cup italian style breadcrumbs
• 10 piece provolone cheese

1. Put hamburger in a large bowl with breadcrumbs, eggs, and spices
2. Take 5 of the slices of cheese and fold them in half two times.
3. Making four pieces from 1 slice.
4. Grab an chunk half the size of the burger you want to make and flatten it out in one hand.
5. Take the other hand and make a dip in the middle of the Pattie by pressing your fingers down towards the center of your palm.
6. Take one of the slices of cheese that you broke up (all 4 pieces of it) and stuff it in the dip you made.
7. Then take the other half of the hamburger and squeeze it down on top and roll it around a bit.
8. Then flatten into your hamburger Patty.
9. Once the patties are made get out a frying pan you plan on using to make the burgers (use Pam on the pan if not a ceramic pan.)
10. Place 2 patties (or as many as you can fit in the pan with room to flip them) in the pan and turn in low to med-low and cover.
11. Once the Patty begins to brown on the sides, flip it and cover again until the entire Patty is brown and you no longer see any pink.
12. Add a slice of cheese on top of the burger and let it melt and then it's all done and ready to eat.
13. Amazing

hamburger, eggs, italian style breadcrumbs, provolone cheese

Taken from cookpad.com/us/recipes/356989-cheese-stuffed-cheeseburgers (may not work)