Boiled Shrimp With Caper Tartar Sauce

• 2 cups mayonnaise
• 1 (3 1/2 ounce) jar capers, drained
• 3 garlic cloves, pressed
• 14 cup Dijon mustard
• 9 cups water
• 14 cup Old Bay Seasoning
• 3 lbs fresh shrimp, unpeeled, medium-size

1. Combine mayonnaise and next 3 ingredients in container of an electric blender or food processor; process until smooth, stopping once to scrape down sides.
2. Cover tartar sauce and chill 2 hours.
3. Combine 9 cups water and seasoning in a Dutch oven.
4. Bring to a boil.
5. Add shrimp and cook 3-5 minutes or just until shrimp turn pink.
6. Drain well.
7. Peel shrimp and devein, if desired.
8. Serve immediately with caper tartar sauce or chill until serving time.

mayonnaise, capers, garlic, mustard, water, fresh shrimp

Taken from www.food.com/recipe/boiled-shrimp-with-caper-tartar-sauce-264250 (may not work)