Turn of the Century

• 3/4 ounce absinthe blanche, such as Kubler
• 3/4 ounce Lillet blanc
• 1/4 ounce white creme de cacao
• 3/4 ounce fresh lemon juice
• 1/2 ounce Simple Syrup
• Ice
• 1 lemon twist, for garnish

1. In a cocktail shaker, combine the absinthe, Lillet, creme de cacao, lemon juice and Simple Syrup.
2. Fill the shaker with ice and shake well.
3. Strain into a chilled coupe and garnish with the twist.

absinthe blanche, lillet blanc, white creme, lemon juice, simple syrup, lemon

Taken from www.foodandwine.com/recipes/turn-of-the-century-cocktails-2013 (may not work)