Turn of the Century

  1. In a cocktail shaker, combine the absinthe, Lillet, creme de cacao, lemon juice and Simple Syrup.
  2. Fill the shaker with ice and shake well.
  3. Strain into a chilled coupe and garnish with the twist.

absinthe blanche, lillet blanc, white creme, lemon juice, simple syrup, lemon

Taken from www.foodandwine.com/recipes/turn-of-the-century-cocktails-2013 (may not work)

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