Whole Wheat Power Pancakes

• 2 cups whole wheat flour
• 2 tablespoons brown sugar
• 4 tablespoons baking powder
• 12 teaspoon salt
• 2 cups nonfat milk
• 14 cup canola oil
• 2 eggs, beaten

1. Mix dry ingredients.
2. In seperate bowl mix milk, oil, and eggs.
3. Add to dry ingredients and mix well.
4. Use 1/4 measuring cup to scoop batter and put on hot lightly greased griddle.
5. Cook until light brown and flip.
6. Cook other side to light brown.

whole wheat flour, brown sugar, baking powder, salt, nonfat milk, canola oil, eggs

Taken from www.food.com/recipe/whole-wheat-power-pancakes-353403 (may not work)