Shamrock Silk Pie

• 15 oz. pkg. refrigerated pie crust
• 1 tsp. flour
• 3 oz. pkg. cream cheese, softened
• 1/4 c. sugar
• 2 Tbsp. flour
• 1/2 c. semi-sweet chocolate pieces, melted
• 2 eggs
• 1/4 c. Irish mist liqueur
• 8 oz. container (3 c.) whipped topping, thawed
• 1 Tbsp. Irish mist liqueur
• few drops of green food coloring

1. Prepare pie crust according to package directions for filled one crust pie.
2. Refrigerate remaining crust for later use.
3. Heat oven to 375u0b0.
4. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
5. Add chocolate, eggs and 1/4 cup Irish mist liqueur; mix well.
6. Fold in 1 cup whipped topping.
7. Pour into pie crust lined pan.
8. Bake at 375u0b0 for 30 to 35 minutes or until knife inserted in center comes out clean; cool.
9. Combine remaining whipped topping, 1 tablespoon Irish mist liqueur and food coloring.
10. Spread over pie.
11. Makes 8 servings.

refrigerated pie crust, flour, cream cheese, sugar, flour, semisweet chocolate, eggs, irish mist, irish mist, drops of green food coloring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=527875 (may not work)