Lima Bean Surprise Casserole

• 1 lb. frozen lima beans
• approximately 1/4 lb. sharp Cheddar cheese
• 1/2 c. homogenized milk
• approximately 1 c. chopped fresh red peppers
• 2 sticks oleomargarine, chopped and sliced
• Pepperidge Farm herb seasoned dressing mix
• sprinkle of salt
• sprinkle of pepper
• medium size onion

1. Put lima beans in heavy pot.
2. Bring to boil.
3. Sprinkle very scant amount of salt and pepper.
4. Boil about 2 minutes.
5. Remove from fire.
6. While limas are cooking, generously line bottom of large size casserole with dressing mix.
7. Put a layer of grated cheese, a layer of chopped onion and a layer of red chopped pepper on top of the dressing mix.
8. Save back some cheese and peppers. Put limas on top of the previous 4 layers (mix cheese, onions and peppers) while hot.
9. Now sprinkle some grated cheese and red peppers on top.
10. Now drizzle milk over entire contents of casserole.
11. Put in oven.
12. Set at 350u0b0 for 40 minutes.
13. No preheating necessary.
14. After 15 minutes, add chopped up margarine on top of contents of the casserole.
15. This adds additional seasoning and moisture.

frozen lima beans, cheddar cheese, homogenized milk, fresh red peppers, oleomargarine, dressing mix, salt, pepper, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=204400 (may not work)