No Bake Mint Chocolate Bars

• 6 oz. mint chocolate (not cream filled)
• 6 oz. semi-sweet chocolate
• 2 oz. butter
• 1/4 lb. graham cracker crumbs
• 6-1/2 oz. chopped walnuts
• 1-1/2 cup 4 plus tbsp. light cream
• Sugar to taste
• 1 tsp. vanilla

1. Melt chocolates and butter in sauce pan or in microwave.
2. Stir until smooth.
3. Combine cracker crumbs and nuts in a mixing bowl.
4. Stir in cream, sugar, vanilla and chocolate mixture.
5. Mix well.
6. Pour in to 12x8-inch greased pan.
7. Let stand in a room temperature about 2 hours until firm.
8. Cut in squares.
9. Store in an airtight container.

mint chocolate, semisweet chocolate, butter, graham cracker crumbs, walnuts, light cream, sugar, vanilla

Taken from www.foodgeeks.com/recipes/19570 (may not work)