Leafy Greens with Mushrooms and Raspberry Dressing

• 1 Tbsp. oil
• 225 g cremini mushrooms, sliced
• 8 cups loosely packed mixed salad greens
• 2 cups fresh raspberries, divided
• 1 Tbsp. sugar
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1. Heat oil in medium skillet over medium-high heat.
2. Add mushrooms; cook stirring occasionally 5 to 7 min.
3. or until brown.
4. Meanwhile mix 1 cup raspberries and sugar; set aside 10 min.
5. Mash berries with fork until liquefied, stir into dressing.
6. Combine greens, mushrooms and remaining berries in large bowl.
7. Drizzle with dressing just before serving.

oil, cremini mushrooms, fresh raspberries, sugar, olive oil

Taken from www.kraftrecipes.com/recipes/leafy-greens-mushrooms-raspberry-dressing-173046.aspx (may not work)