Pork Tenderloin with Onion Relish

• Pork Tenderloin Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup dried minced onion
• 1/4 cup onion powder
• 2 Tbsp. sugar
• 1-1/2 Tbsp. salt
• 1-1/2 Tbsp. ground thyme
• 1-1/2 Tbsp. ground allspice
• 1 tsp. ground nutmeg
• 1 tsp. ground cinnamon
• 1/2 tsp. ground black pepper
• 5 each whole pork tenderloins Safeway 1 lb For $3.99 thru 02/09
• Onion Relish
• 1-1/4 qt. red onions, diced
• 1/3 cup olive oil
• 2/3 cup roasted red peppers, chopped
• 1/3 cup honey
• 1/3 cup red wine vinegar
• 1/3 cup water
• 2-1/2 tsp. chipotle hot pepper sauce

1. Pork Tenderloin: Combine all ingredients except tenderloins.
2. Rub 2-1/2 Tbsp.
3. of the seasoning mixture evenly onto outside of each tenderloin.
4. Place on half sheet pans; let stand 5 min.
5. Bake in 375F-standard oven 30 to 35 min.
6. or until cooked through (160F).
7. Onion Relish: Meanwhile, saute onions in hot oil in large saucepan (or small saucepan for trial recipe) on medium heat 10 min.
8. or until tender.
9. Add remaining ingredients; stir.
10. Bring to boil.
11. Reduce heat to medium-low; simmer 5 min.
12. or until slightly thickened, stirring occasionally.
13. Remove from heat.
14. Cover to keep warm.
15. Remove tenderloins to cutting board; let stand 5 min.
16. Cut into 1/4-inch-thick slices.
17. For each serving: Plate 4 oz.
18. sliced tenderloin on each serving plate; top with 3 Tbsp.
19. of the warm relish.

tenderloin, onion, onion powder, sugar, salt, ground thyme, ground allspice, ground nutmeg, ground cinnamon, ground black pepper, pork, onion, red onions, olive oil, roasted red peppers, honey, red wine vinegar, water, pepper sauce

Taken from www.kraftrecipes.com/recipes/pork-tenderloin-onion-relish-105007.aspx (may not work)