Glazed Chicken Wings

• 2 kg (4 lb) chicken wings
• 1/2 cup (125 ml/4 fl oz) barbacue sauce
• 1/2 cup (160 g/5 1/2 oz) apricot jam
• 2 tablespoons white vinegar
• 2 tablespoons soy sauce
• 2 tablespoons tomato sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, crushed

1. Trim excess fat from the wings.
2. Stir the barbecue sauce, jam vinegar, soy sauce, tomato sauce, oil and garlic in a small pan over low heat until just combined.
3. Cool slightly, pour over the chicken wings and mix well.
4. Cover and marineate in the refrigerator for at least 2 hours.
5. Preheat the oven to moderate 180'C (350'F/ Gas 4).
6. Drain the excess marinade from the wings in a lightly greased baking dish for 45 minutes.
7. To prevent sticking, you can add a little water.
8. Turn halfway through the cooking time, brushing occasionally with the reserved marinade.

chicken, apricot, white vinegar, soy sauce, tomato sauce, sesame oil, garlic

Taken from cookpad.com/us/recipes/489211-glazed-chicken-wings (may not work)