Mexican Gobbler (Slow Cooker)

• 2 lbs skinless turkey thighs
• 8 ounces tomato sauce
• 4 ounces of chopped roasted green chilies, with their juice
• 3 white pearl onions, chopped
• 2 tablespoons Worcestershire sauce
• 2 tablespoons chili powder
• 1 pinch ground cumin
• 1 garlic clove
• 8 large flour tortillas, at room temperature
• 34 cup shredded cheddar cheese
• 23 cup sour cream
• diced fresh tomato
• shredded iceberg lettuce

1. Put the turkey thighs in the slow cooker.
2. Cover with tomato sauce, chiles, onions, Worcestershire, chili powder, and garlic and stir to coat the thighs.
3. Cover and cook on high for about 3 1/2 hours.
4. Remove the thighs, let them cool a bit, pick the meat off the bones, and replace the meat back into the mixture, and stir well.
5. Spoon the meat and sauce onto a tortilla and roll up.
6. Top with your choice of cheese, sour cream, tomatoes, and/or lettuce.
7. Serve immediately.

turkey thighs, tomato sauce, green chilies, white pearl onions, worcestershire sauce, chili powder, ground cumin, garlic, flour tortillas, cheddar cheese, sour cream, tomato

Taken from www.food.com/recipe/mexican-gobbler-slow-cooker-240145 (may not work)