Family-Size Veggie Calzone

• 2 cans (13.8 oz each) refrigerated pizza crusts
• 1/2 cup CLASSICO Traditional Pizza Sauce
• 2 pkg. (8 oz. each) KRAFT Shredded Mozzarella Cheese
• 1-1/2 cups chopped assorted fresh vegetables (broccoli, carrots and green peppers)
• 1/2 cup KRAFT Grated Parmesan Cheese, divided

1. Preheat oven to 375F.
2. Unroll 1 of the pizza crusts onto baking sheet.
3. Gently pat out crust to 12x10-inch rectangle; spread evenly with the pizza sauce to within 1 inch of edges of crust.
4. Sprinkle with half of the mozzarella cheese, the vegetables and remaining mozzarella cheese.
5. Reserve 1 Tbsp.
6. of the Parmesan cheese; sprinkle remaining Parmesan cheese over mozzarella cheese.
7. Top with second pizza crust; crimp edges with fork to seal.
8. Sprinkle with the reserved Parmesan cheese.
9. Bake 25 to 30 min.
10. or until golden brown.
11. Let stand 5 min.
12. before cutting into 8 pieces to serve.

crusts, sauce, mozzarella cheese, fresh vegetables, parmesan cheese

Taken from www.kraftrecipes.com/recipes/-31149.aspx (may not work)