Ann's Salsa For Rubio's Fish Tacos Recipe

• 28 ounce Diced tomatoes, cans of Tomatoes, 2 dor 3 each from one of the cans, of tomatoes
• 14 ounce Ortega diced green chiles
• 2 bn Green onions, minced Fresh cilantro, minced
• 3 x Cloves Garlic, minced Jalapeno pepper, minced (note on jalapenos)
• 1/4 tsp Comino seed, grnd Salt Black pepper, and a tiny
• 1 dsh Cayenne

1. Combine all ingredients.
2. Place a little in blender for a few seconds on pulse cycle, low speed, just long sufficient for the tomatoes to become a little bit smaller (can also be done in food processor).
3. Cover and chill.
4. Flavor blends best when made 24 hrs before serving.

tomatoes, green chiles, green onions, garlic, comino, cayenne

Taken from cookeatshare.com/recipes/ann-s-salsa-for-rubio-s-fish-tacos-65635 (may not work)