Cream Cheese Red Velvet Cake Frosting

• 12 oz softened weight cream cheese
• 12 oz softened butter (3 sticks)
• 1 1/2 tsp vanilla
• 3 cup powdered (confectioner's) sugar

1. beat cream cheese, butter, and vanilla
2. add sugar and beat 5-7 min.

cream cheese, butter, vanilla, powdered

Taken from cookpad.com/us/recipes/330802-cream-cheese-red-velvet-cake-frosting (may not work)