Mini Fudge Brownies

• 1 cup packed light brown sugar
• 3/4 cup sugar
• 1 cup flour
• 3/4 cup cholesterol-free egg product
• 1/2 cup margarine or butter, melted
• 1/4 cup unsweetened cocoa powder
• 1-1/2 tsp. vanilla extract
• 2 Tbsp. PLANTERS Pecans, finely chopped
• powdered sugar

1. Mix sugars, flour, egg substitute, margarine or butter, cocoa and vanilla until well blended.
2. Spoon into 36 greased mini muffin pan cups*.
3. Sprinkle tops with chopped nuts.
4. Bake at 350F for 18 to 20 minutes or until done.
5. Cool in pan on wire rack for 5 minutes.
6. Remove from pans and cool completely on wire rack.
7. Sprinkle lightly with powdered sugar before serving.

brown sugar, sugar, flour, cholesterolfree egg, margarine, cocoa, vanilla, pecans, powdered sugar

Taken from www.kraftrecipes.com/recipes/mini-fudge-brownies-56336.aspx (may not work)