White Chili

• 3 -4 boneless skinless chicken breasts
• 1 teaspoon cayenne pepper
• 2 cups water
• 2 tablespoons olive oil
• 3 cups onions, chopped
• 3 -4 cups chicken broth
• 2 cloves garlic, minced
• 2 teaspoons instant chicken-flavored broth
• 1 (4 ounce) can green chilies
• 3 (15 ounce) cans cannellini beans
• 2 teaspoons cumin
• 1 -2 cup monterey jack cheese
• green onion, chopped (optional)

1. Precook your chicken in 2 cups water; simmer 15 to 20 minutes until chicken is done.
2. Remove chicken from pan; dump the water.
3. In the same pan saute onions and garlic in oil.
4. Add 3 to 4 cups chicken broth.
5. Shred your chicken; add the chicken, beans, chilies, and seasonings to the sauteed onions and broth.
6. Stir well let simmer; to serve top with Monterey jack cheese and chopped green onions.

chicken breasts, cayenne pepper, water, olive oil, onions, chicken broth, garlic, broth, green chilies, cannellini beans, cumin, cheese, green onion

Taken from www.food.com/recipe/white-chili-44953 (may not work)