Cheesy Bacon-Hash Brown Bake

• 8 slices OSCAR MAYER Bacon, chopped
• 2 cups ORE-IDA Diced Hash Brown Potatoes
• 1/2 lb. sliced fresh mushrooms
• 1 each green and red pepper, chopped
• 1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 12 eggs
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 3/4 lb. (12 oz.) VELVEETA, sliced

1. Heat oven to 350 degrees F.
2. Cook and stir bacon in large skillet on medium heat until crisp.
3. Remove from skillet with slotted spoon; drain on paper towels.
4. Discard all but 2 Tbsp.
5. drippings from skillet.
6. Add vegetables to reserved drippings in skillet; mix well.
7. Cook 10 min., stirring frequently.
8. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
9. Whisk eggs in medium bowl until blended; stir in sour cream.
10. Pour over vegetable mixture, spread to completely cover vegetable mixture.
11. Top with bacon and VELVEETA.
12. Bake 40 min.
13. or until center is set.

bacon, brown potatoes, mushrooms, red pepper, onion, eggs, s

Taken from www.kraftrecipes.com/recipes/cheesy-bacon-hash-brown-bake-184646.aspx (may not work)