The Appliest Apple Dumplings

• 1 12 cups sugar
• 1 12 cups apple juice
• 12 teaspoon cinnamon
• 12 teaspoon nutmeg
• 14 cup butter
• 2 cups flour
• 2 teaspoons baking powder
• 12 teaspoon salt
• 23 cup shortening
• 12 cup milk
• 6 apples, peeled and cored
• cinnamon, sugar, nutmeg and butter

1. For Syrup: Combine all ingredients and heat to boiling.
2. Set aside.
3. For dumplings: In a large bowl combine flour, baking powder and salt.
4. Cut in the shortening then stir in the milk to make a soft dough.
5. Divide dough into six pieces.
6. Roll each piece into a 1/8 inch thick square.
7. Set apple in center of square.
8. Sprinkle apple with some cinnamon, sugar and nutmeg.
9. Place a small pat of butter atop apple.
10. Moisten edges of pastry square and fold up over the apple sealing at the top.
11. Repeat with remaining 5 apples.
12. Set prepared dumplings in a baking pan and pour syrup over dumplings.
13. Bake in preheated 375 F oven for 35 minutes.

sugar, apple juice, cinnamon, nutmeg, butter, flour, baking powder, salt, shortening, milk, apples, cinnamon

Taken from www.food.com/recipe/the-appliest-apple-dumplings-206449 (may not work)