Grandma'S Broken Glass Jello Cake

• 1 (3 oz.) pkg. orange Jell-O
• 1 (3 oz.) pkg. cherry Jell-O
• 1 (3 oz.) pkg. lime Jell-O
• 3 c. boiling water
• 2 c. cold water
• 1/4 c. sugar
• 1 c. pineapple juice
• 1 (3 oz.) pkg. lemon Jell-O
• 1 1/2 c. graham cracker crumbs
• 1/3 c. margarine, melted
• 2 c. whipped cream or Cool Whip

1. Prepare each Jell-O separately, using 1 cup boiling water and 1/2 cup cold water for each.
2. Pour each into separate 8 x 8-inch pans and chill.
3. Mix pineapple juice and sugar.
4. Heat until sugar is dissolved.
5. Remove from heat and dissolve lemon Jell-O in hot juice.
6. Add 1/2 cup cold water and chill.
7. Mix crumbs and margarine.
8. Press into bottom of a 9-inch cheese cake spring pan. Cut orange, cherry and lime Jell-O into 1/2-inch cubes.
9. Whip cream; blend with lemon Jell-O that is partially set.
10. Fold in Jell-O cubes.
11. Pour into crumb lined pan.
12. Chill about 5 hours. Run knife along sides of pan before serving.

orange jello, cherry, lime jello, boiling water, cold water, sugar, pineapple juice, lemon jello, graham cracker crumbs, margarine, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=446280 (may not work)