Cranberry Kir

• 1 1/2 cups chilled cranberry juice
• 3/4 cup creme de cassis (black currant-flavored liqueur)
• 1 750-ml bottle chilled dry champagne or sparkling wine

1. Place 2 tablespoons cranberry juice and 1 tablespoon creme de cassis in each of 12 champagne flutes.
2. Pour 1/4 cup champagne into each and serve.

cranberry juice, creme de cassis

Taken from www.epicurious.com/recipes/food/views/cranberry-kir-200567 (may not work)