All American Chicken and Rice Pot Pie

• 2 bags Success White Rice or Success Brown Rice
• 1 package refrigerated crescent dinner rolls
• 2 pkgs. (7 oz. each) cooked and cubed chicken breast
• 1 can (10 3/4 oz.) condensed cream of mushroom soup
• 1 can (10 3/4 oz.) condensed cream of chicken soup
• 1 Package (12 oz.) frozen peas and carrots
• 1/2 tsp. garlic powder
• non-stick cooking spray

1. Prepare rice according to package directions except reduce cooking time to 7 minutes.
2. Preheat oven according to crescent roll package directions.
3. Heat all ingredients except crescent rolls in large skillet over medium heat until mixture is hot.
4. Place mixture in a 9 x 13 x 2 baking pan which has been coated with non-stick cooking spray.
5. Unroll crescent roll dough - DO NOT SEPARATE.
6. Place one entire piece of dough on top of mixture.
7. Bake according to time shown on crescent roll package, or until golden brown.

white rice, rolls, pkgs, condensed cream, condensed cream, carrots, garlic powder, cooking spray

Taken from www.kraftrecipes.com/recipes/all-american-chicken-rice-pot-pie-183270.aspx (may not work)