Yogurt-Curry Chicken

• 4 each chicken breasts skinned, boned
• 1 cup yogurt, plain
• 5 each garlic cloves, minced
• 1 each onions chopped
• 3/4 teaspoons salt
• 2 tablespoons curry powder
• 2 tablespoons lime juice

1. Combine all the marinade ingredients with the chicken and refrigerate all day or overnight.
2. The longer the better.
3. When you're ready to cook it, bake it at 400 with all the sauce for 35 to 40 minutes, and the sauce starts to reduce.

chicken breasts skinned, yogurt, garlic, onions, salt, curry powder, lime juice

Taken from recipeland.com/recipe/v/yogurt-curry-chicken-1522 (may not work)