Strawberry Pineapple Mold

• 1 pkg. strawberry Jell-O
• 1 1/2 c. syrup (from pineapple)
• 2 Tbsp. lemon juice
• 3/4 c. strawberries
• 1 Tbsp. sugar
• 1 (No 2 1/2) can pineapple chunks
• 1 pkg. lemon Jell-O
• 3/4 c. boiling water
• 2 Tbsp. lemon juice
• 1/4 tsp. salt
• 1 c. cottage cheese
• 1/2 c. whipping cream
• 1/3 c. walnuts

1. Dissolve strawberry Jell-O in pineapple syrup.
2. Add water to make 1 1/2 cups.
3. Stir in lemon juice.
4. Chill until thick.
5. Halve berries and 1 cup pineapple chunks to mixture, then chill until firm.
6. Dissolve lemon Jell-O in water.
7. Add lemon juice and salt. Cool and blend in sieved cottage cheese.
8. Whip cream and fold in with walnuts.
9. Put on top of layer.
10. Fill center with berries and rest of pineapple chunks.

strawberry, syrup, lemon juice, strawberries, sugar, pineapple, lemon jello, boiling water, lemon juice, salt, cottage cheese, whipping cream, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=838860 (may not work)