Sweet and Tasty Carrot Namul

• 1 Carrot
• 2 tbsp Sugar
• 1 tsp Sesame oil
• 1 pinch Salt
• 1 White sesame seeds

1. Peel and julienne the carrot, then boil.
2. Once it reaches desired tenderness, remove from heat and drain.
3. Put carrots in a bowl, and while still hot, add the ingredients.
4. Refer to cooking tips in Helpful Hints!
5. Transfer to serving dish, and serve after sprinkling with white sesame seeds.
6. It adds a nice color when packing your bento.

carrot, sugar, sesame oil, salt, white sesame seeds

Taken from cookpad.com/us/recipes/169661-sweet-and-tasty-carrot-namul (may not work)