Coconut Fruit Salad (Buko Sald)

• 1 (8 ounce) cream cheese
• 1 (4 ounce) can Nestle cream
• 2 (8 ounce) cans fruit cocktail (well drained)
• 1 (15 ounce) can lychees (well drained)
• condensed milk
• sugar
• 12 young fresh coconut, meat of (sliced)

1. Mix the cream cheese and nestle cream together until smooth.
2. Add condensed milk and sugar to sweeten to taste.
3. Mix in the fruit cocktail, lytchee, and coconut.
4. Refrigerate for several hours.
5. PS: Nestle cream is hard to find, whipping cream can be substituted but the end result will be more liquid.

cream cheese, cream, fruit cocktail, condensed milk, sugar, coconut

Taken from www.food.com/recipe/coconut-fruit-salad-buko-sald-183240 (may not work)