Quick Cherry Tomato Pasta Sauce

• 12 lb of your favorite pasta (cooked)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 garlic clove, finely chopped
• 12 lb red and yellow cherry tomato, rinsed and dried
• 5 -6 green onions, coarsely chopped, white and green parts included
• 3 tablespoons coarsely chopped mixed herbs, such as basil, parsley, chives
• salt & fresh ground pepper
• freshly grated parmesan cheese or romano cheese

1. Heat the olive oil and butter in a large saute pan over a medium heat.
2. Add the garlic and saute for 2 to 3 minutes
3. Add the tomatoes, and saute for 2 to 3 minutes.
4. Add the green onions, herbs, salt and pepper.
5. Constantly shaking the pan to mix everything together, saute until about half the tomatoes are beginning to burst, 5 to 7 minutes more.
6. Remove from heat and toss with pasta, sprinkle with the cheese.

favorite pasta, olive oil, unsalted butter, garlic, red, green onions, mixed herbs, salt, parmesan cheese

Taken from www.food.com/recipe/quick-cherry-tomato-pasta-sauce-261442 (may not work)