Garlicky Cauliflower

• 1 head cauliflower (Chopped)
• 3 large carrots (sliced in a slant )
• 12 garlic cloves
• 12 cup olive oil
• 1 large white onion, sliced
• 1 teaspoon cumin seed
• 12 teaspoon red chili pepper flakes
• salt & pepper

1. Heat olive oil with garlic on slow fire for 15/20 mins and a few mins on high heat.
2. Turn off heat and stir in chilli flakes.
3. Close pan and let it stand.
4. Place shallow wok on flame, add 1 tablespoon oil and cummin seeds .
5. Add onion and cook for a few minutes.
6. Add carrots and Cauliflower .
7. Add salt and pepper to taste.
8. Let this cook for 15/20 mins .
9. Toss constantly.
10. Add the garlic along with the oil and continue to cook the vegetables for another 15 minutes.
11. Cover, let it stand for a while before serving.
12. Serve with brown rice and enjoy!

cauliflower, carrots, garlic, olive oil, white onion, cumin, red chili pepper, salt

Taken from www.food.com/recipe/garlicky-cauliflower-491235 (may not work)