Crab or Tuna Melt Casserole

• 8 slices whole wheat bread, toasted and crusts removed
• 12 cup mayonnaise
• 14 cup minced red onion
• 14 cup chopped fresh parsley
• 12 granny smith apple, peeled, cored, and finely diced
• Tabasco sauce (a few drops or to taste)
• salt
• pepper
• 1 lb lump crabmeat (or three 6 oz. cans water-packed tuna, drained)
• 1 12 cups shredded gruyere cheese

1. Preheat oven to 400; butter a shallow 13 x 9 inch baking dish.
2. Line the bottom of the baking dish with the whole wheat toast.
3. In a small bowl, combine the mayo, onion, parsley, and apple; taste and add Tabasco, salt, and pepper to taste.
4. Blend in crabmeat or tuna; spread over the bread; top with the cheese.
5. Bake for 15-20 minutes or until heated through and cheese is melted.
6. Cut into squares to serve.

whole wheat bread, mayonnaise, red onion, parsley, granny smith apple, tabasco sauce, salt, pepper, lump crabmeat, gruyere cheese

Taken from www.food.com/recipe/crab-or-tuna-melt-casserole-402994 (may not work)