Candy
- 1 cup regular sugar
- 1 cup real butter
- 1/2 cup chopped nuts (optional)
- 1 cup chocolate chips(optional)
- 1 cup ice cold water (for testing)
- In a pre-heated saucepan put ur butter & sugar on low to med heat.
- Stir this mixture for 10 to 13 min, until a golden light brown color.
- The mixture will start to look stringy when ready.
- (I have no idea what the temp is suppose to read on thermometer)
- Just to make sure it's ready to pour, at this stage I will drop a little of the mixture into ice cold water and taste to feel the texture.
- The chewy texture in the middle needs to be gone.
- It needs to b crunchy.
- Remember to keep stirring!!!
- Also do not burn or scorch the mixture
- When ready pour mixture onto a cookie sheet covered with foil & spread to about 1/4 inch thick
- If u would like to add choc & nuts do this now.
- Start by pouring choc on, let it sit for a few sec to melt.
- then spread evenly over candy.
- While choc is still wet sprinkle on the nuts.
- Apply a little pressure on top to help nuts stick into the choc when it's dry.
- Let it chill for a few min the u can stick it in the fridge for 5 or 10 min.
- Then Crack it up and enjoy : )
regular sugar, butter, nuts, chocolate, water
Taken from cookpad.com/us/recipes/342196-candy (may not work)