Aunt Caron's Crab Dip

• 2 ounces crabmeat
• 23 cup heavy cream
• 16 ounces cream cheese
• 3 teaspoons Worcestershire sauce
• 4 teaspoons lemon juice
• 4 teaspoons minced onions
• 14 cup shredded cheese, depending (less (or more)

1. Mix everything but cheese together very well.
2. preheat oven 350F.
3. Pour into pyrex baking dish.
4. Top with desired amount of cheese.
5. Cover and cook 20 minutes.

crabmeat, heavy cream, cream cheese, worcestershire sauce, lemon juice, onions, shredded cheese

Taken from www.food.com/recipe/aunt-carons-crab-dip-390801 (may not work)